bakery and pastry equipment

new products new products MIXING






FORK MIXER mod. FO


‹ previous article
next article ›

It is the traditional mixer suitable for hard mixings, with a very low percentage of water (“homemade” bread, taralli, grissini, piadina). The machine can be provided with 1 or 2 speeds, depending on the customers’ needs.




TYPE

power kW

dough Kg

weight Kg

dimensions mm

FO 35

0,75 – 1,1

35

150 Kg

1050 x 620 x 1080

FO 50

1,20 – 1,55

50

250 Kg

1040 x 715 x 980

FO 90

1,50 – 3,0

90

420 Kg

1262 x 892 x 1093

FO 140

2,06 – 3,68

140

452 Kg

1373 x 382 x 1093

FO 200

2,58 – 4,78

200

490 Kg

1437 x 1044 x 1143

FO 250

2,58 – 7,78

250

500 Kg

1470 x 1084 x 1143



› download
FO  [PDF - 189 Kb]

full ● bakery ● technology